Healthier Carrot Cake Bars (35 Min, Low Sugar)
Moist, spiced carrot cake bars made with almond flour, oat flour, and no refined sugar. Topped with a lightened cream cheese frosting. Guilt-free and delicious.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Toothpick
- Cooling rack
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Food processor
- Kitchen scale
- Plate
Ingredients
- 1 ½ cups almond flour
- 1 cup oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsweetened applesauce
- ⅓ cup Swerve Brown Sweetener
- ¼ cup melted coconut oil
- 1 egg
- 1 tsp vanilla extract
- ¾ cup finely grated carrots (about 2 medium carrots)
- ¼ cup chopped walnuts or pecans
- 6 oz reduced-fat cream cheese, softened
- 2 tbsp butter, softened
- 2-3 tbsp Swerve Confectioners Sweetener
- ½ tsp vanilla extract
- Cinnamon for sprinkling (optional)
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