Caesar Salad - O'Neills Dry Cure Bacon Co.

Ingredients

• 1/2 cup high quality extra virgin olive oil
• 4 cloves fresh garlic, peeled, smashed, then minced
• 1 baguette, preferably a day old, sliced thin
• 1/4 cup freshly juiced lemon juice (plus more to taste)
• 4 ounces Parmesan cheese, grated
• 200g Dry Cured Bacon Lardons or back rashers diced
• 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced
• 2 eggs
• Freshly ground black pepper (1/4 teaspoon or to taste)
• 1/2 teaspoon salt
• Cos or Romaine lettuce