Caesar salad

Name: Caesar salad
Ingredients: 3 tablespoons Extra virgin Olive oil; 1 tablespoon Fresh lemon juice = 1/2 A small lemon; 1 Egg yolk Coddled; 1 teaspoon Anchovy paste; 1/2 teaspoon Grey Poupon Dijon Mustard; 1 Medium large clove Garlic clove peeled cored Runout up garlic clove through a garlic press; 1 Head Romaine / cos lettuce Broken into bite size pieces; Handful Parmesan cheese grated Freshly grated only; Handful Garlic / Caesar seasoned Croutons; 1 teaspoon Worcestershire sauce Regular only

www.bigoven.com

Caesar salad recipe: This recipe should give you the type of Caesar salad normally prepared table side at high end restaurants with much less fuss and bother. Don't be tempted to substitute vinegar...

View Original

Share this recipe:

Ingredients

3 tablespoons Extra virgin Olive oil
1 tablespoon Fresh lemon juice = 1/2 A small lemon
1 Egg yolk Coddled
1 teaspoon Anchovy paste
1/2 teaspoon Grey Poupon Dijon Mustard
1 Medium large clove Garlic clove peeled cored Runout up garlic clove through a garlic press
1 Head Romaine / cos lettuce Broken into bite size pieces
Handful Parmesan cheese grated Freshly grated only
Handful Garlic / Caesar seasoned Croutons
1 teaspoon Worcestershire sauce Regular only