Caesar Salad
Caesar Salad Prep time: 30 minutes Yield: Serves 6 1/2 cup high quality extra virgin olive oil 4 cloves fresh garlic, peeled, smashed, then minced 1 baguette, preferably a day old, sliced thin 1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Garlic press
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Grill
- Skillet
- Tongs
- Spoon
- Kitchen scale
- Fork
- Paper towel
Ingredients
- 4 cloves fresh garlic, peeled, smashed, then minced
- 1 baguette, preferably a day old, sliced thin
- 1/4 cup freshly juiced lemon juice (plus more to taste)
- 4 ounces Parmesan cheese, grated
- 200g Dry Cured Bacon Lardons or back rashers diced
- 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced
- 2 eggs
- Freshly ground black pepper (1/4 teaspoon or to taste)
- 1/2 teaspoon salt
- Cos or Romaine lettuce
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