Spring Salad

Ingredients

• 2 carrots, roughly chopped
• 2 cucumbers, roughly chopped
• ½ small red onion, finely sliced
• 7-9 large Green olives sliced
• 30 sugar snap peas
• 1 small-med size avocado, cubed
• 1 roma tomato, diced
• 4 red radishes, cut into quarters
• ¼ cup of activated pepitas
• 140 gm Feta cheese (vegan or greek style) diced in small cubes
• Croutons (optional)
• 2T sesame oil
• 1 tbsp seeded or dijon mustard
• 1 1/2 tbsp coconut balsamic (alternatively you can use standard balsamic)
• 1 1/2 tsp lime juice
• 1 1/2 tbsp of Australian Olive Oil Infused with Lemon Myrtle & Pepperberry
• 1 1/2 tsp Australian Honey Infused with Lemon Myrtle
• 3 crushed or ground Pepperberries
• ¼ tsp Gubinge (kakadu plum) powder
• 2 tablespoons of chopped fresh oregano
• ¼ tsp milled Lemon Myrtle
• 1 small crushed garlic clove
• Pinch of salt to taste