Easter raspberry Charlotte Russe
Pretty Easter raspberry Charlotte Russe taste like a Dutch quark pie, garnished with ladyfingers and Easter chocolates. Perfect for your Easter guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 ml cream
- 500 ml plain yoghurt
- 250 grams frozen raspberries + extra for garnish
- 5 tablespoons sugar
- 2 tablespoons water
- 8 gelatin leaves
- about 250 gram ladyfingers
- Easter chocolates for garnish
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