Charlotte Russe - Cookidoo® – the official Thermomix® recipe platform
Discover the classic Charlotte Russe with gelatin layers and custard filling. Perfect for dessert lovers, this recipe serves 8 and takes 3 hours to prepare. Try it now on Cookidoo®!
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Ingredients
- 8 gelatine leaves
- chilled water
- 24 sponge fingers
- 4 eggs
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
- 1 ½ gelatine leaves
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
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