Spicy Nuts | Tante Marie's Kitchen
Spicy Nuts from Tante Marie's Kitchen combine maple syrup, ginger, and cayenne for an addictive holiday treat perfect with cocktails or as a gift.
Ingredients
- 4 tablespoons butter
- 3 tablespoons pure maple syrup
- 3 tablespoons dark brown sugar
- 3 thin slices fresh ginger
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1 teaspoon kosher salt
- 1/4 teaspoon Tabasco sauce, or to taste
- 1/4 teaspoon Cayenne pepper
- 1 pound shelled pecans, almonds or walnuts
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