Hash Brown and Egg Breakfast Skillet - Cache Valley Creamery

Ingredients

• ¼ cup diced onion
• ¼ cup diced green bell pepper
• ¼ cup diced red bell pepper
• ½ cup cubed ham
• 3 cups frozen hash browns
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons Cache Valley® salted butter, cut into small pats
• 4 large eggs
• 1 cup Cache Valley® colby jack, shredded (4 ounces)