Best Stovetop Mac And Cheese | Flavour Network
This stovetop mac and cheese is a comfort food classic for a reason. It is a rich and creamy wonder that comes together in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 (345 ml) can evaporated milk, 2% or higher
- ½ cup whole milk
- 1 clove garlic, crushed
- 1 sprig fresh sage
- 2 bay leaves
- 10 black peppercorns
- 14 oz (400g) elbow macaroni, uncooked
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 Tbsp Dijon mustard
- 7 oz (200g) aged white cheddar, shredded
- 3 1/2 oz (100g) fontina, shredded
- ¼ cup Parmigiano Reggiano, shredded
- Fresh ground pepper
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