Fell in Love with Detroit-Style Pizza (And Made It My Family’s New Obsession)
Detroit-Style Pizza is a thick, rectangular pizza with a crispy, caramelized crust, melty cheese, and a signature stripe of tomato sauce. This iconic pizza is baked in a deep, rectangular pan, giving...
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Cooking tools:
- Mixing bowl
- Oven
- Rectangular baking pan
- Detroit-style pizza pan
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Saucepan
- Spoon
- Cake pan
- Cast iron skillet
- Kitchen timer
- Cutting board
- Plastic wrap
- Aluminum foil
- Kitchen scale
Ingredients
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C) 💧
- 2 1/2 cups all-purpose flour
- 1 tsp salt 🧂
- 1 tbsp olive oil 🫒
- 1 1/2 cups shredded mozzarella cheese (preferably low-moisture) 🧀
- 1/2 cup Wisconsin brick cheese or Monterey Jack cheese, shredded 🧀
- 1 cup crushed tomatoes 🍅
- 1 tsp dried oregano 🌿
- 1/2 tsp garlic powder 🧄1/2 tsp garlic powder 🧄
- Optional: pepperoni slices or other toppings of choice
Ready to cook this?
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