Resurrection Rolls | Red Star® Yeast

Ingredients

• 2 to 2 1/4 cups (254 to 286g) bread flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/2 teaspoons (4.5g) kosher salt (see note )
• 1/2 cup (120g) whole milk
• 1/4 cup (57g) unsalted butter
• 1 tablespoon (12g) granulated sugar
• 1 tablespoon (21g) honey
• 1 large (50g) egg, room temperature
• 1 tablespoon (6g) ground cinnamon
• 1/3 cup (67g) granulated sugar
• 1/4 cup (57g) unsalted butter, melted
• 12 large (72g) marshmallows
• 1 tablespoon (15g) water
• 1/2 cup (60g) confectioners' sugar
• 2 teaspoons (10g) water