Risotto topped mushrooms
Vegetarian: Use vegetable stock, extra 1/4 cup parmesan and 1/2 cup toasted flaked almonds. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups chicken stock
- 2 tablespoons vegetable or olive oil
- 200 grams swiss brown mushrooms, sliced
- 40 grams butter
- 1 medium brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 cup arborio or calrose rice
- 60 grams baby spinach leaves
- 150 grams char-grilled red capsicum, sliced
- 1/2 cup shaved parmesan
- 4 120 g flat mushrooms
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