Perfect Blueberry Einkorn Scones | Hope Channel in North America

Ingredients

• 3 cups (or 330g) Einkorn wholewheat flour
• 1/2 cup (or 70g) coconut flour
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 1/2 cup sugar
• 1/4 tsp salt
• 1/2 tsp citric acid
• 1/2 cup vegan butter, cut fine
• 1/2 cup milk, almond or soy
• 1/4 cup water mixed with 2 Tbsp ground flax seed
• 2 cups frozen blueberries