Einkorn Lemon Blueberry Scones – Einkorn.com

Name: Einkorn Lemon Blueberry Scones – Einkorn.com
Ingredients: 2 1/2 cup All-Purpose Einkorn Flour; 5 tablespoon Cold Butter; 3 tablespoon Sugar; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1 cup Cream; 1 cup Blueberries (fresh); 1 1/2 tablespoon Lemon Zest; 4 tablespoon Sugar (to sprinkle on top before baking); 1 tablespoon Milk; 1 cup Powdered Sugar; 2-3 tablespoon Lemon Juice

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- Use a food processor to mix the butter and sugar. You want your butter and flour mixture to resemble rice before adding the cream.

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Ingredients

2 1/2 cup All-Purpose Einkorn Flour
5 tablespoon Cold Butter
3 tablespoon Sugar
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 cup Cream
1 cup Blueberries (fresh)
1 1/2 tablespoon Lemon Zest
4 tablespoon Sugar (to sprinkle on top before baking)
1 tablespoon Milk
1 cup Powdered Sugar
2-3 tablespoon Lemon Juice

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