Savory Rice Muffins Recipe with White Rice | Mahatma® rice
Learn how to make these savory rice muffins with a few pantry ingredients like flour, butter and rice along with chopped onion.
Ingredients
- 1 cup cooked Mahatma® Rice
- Non-stick cooking spray
- 1 stick (4 ounces) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon sugar
- ½ cup onions, minced
- ¾ cup pecans, toasted and chopped, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
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