Cheesy Rice Muffins | Just A Pinch Recipes
Place the rice in a strainer, and rinse until the water runs clear. Add the water to a good-sized pot; add the tablespoon of table salt, and one tablespoon of the butter....
Ingredients
- 3 cup(s) long-grain white rice
- 6 cup(s) filtered water
- 1 tablespoon(s) salt, table variety
- 4 tablespoon(s) sweet butter, unsalted
- 2 tablespoon(s) shallots, finely chopped
- 1/2 cup(s) carrots, small dice
- 1/4 cup(s) peas, the frozen variety will do fine
- 1/4 cup(s) celery, finely chopped
- /12 teaspoon(s) freshly ground black pepper
- - sea salt, to taste
- 3/4 cup(s) of your favorite cheese (recommend: colby, cheddar, or pepper jack)
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