Asparagus Risotto

Name: Asparagus Risotto
Ingredients: 1 bunch asparagus; 1 large leek or white onion (diced); 4 tbsp olive oil (divided); 4 garlic cloves (rough chopped); 1 cup arborio rice; 1/4 cup white wine; 4 cups vegetable broth; 1/2 cup basil leaves; 1 lemon (zest and some juice, to taste); 1/2 tsp salt; 1/4 tsp pepper

mizenplace.com

Trimmed asparagus adds vibrant color and creaminess to this flavorful risotto, with perfect textures from start to finish.

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

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