Asparagus Risotto - Miz En Place
Trimmed asparagus adds vibrant color and creaminess to this flavorful risotto, with perfect textures from start to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Ingredients
- 1 bunch asparagus
- 1 large leek or white onion (diced)
- 4 tbsp olive oil (divided)
- 4 garlic cloves (rough chopped)
- 1 cup arborio rice
- 1/4 cup white wine
- 4 cups vegetable broth
- 1/2 cup basil leaves
- 1 lemon (zest and some juice, to taste)
- 1/2 tsp salt
- 1/4 tsp pepper
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