My scrumptious amaretti and chestnut biscuits • Leeks and High Heels
Experience the warmth of autumn with these gluten-free Amaretti and chestnut biscuits, perfect for sharing or gifting! Easy to make and full of cozy flavor.
Ingredients
- 280 gr ground almonds / almond meal ( shop bought or home made, not almond flour)
- 3 egg whites
- 110 gr icing sugar + some for dusting
- 3 tablespoons chestnut paste ( unsweetened )
- 1 lemon, zested
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