Shrimp Taco Pasta
It's a shrimp taco pasta party! Not only is this recipe super easy, the big bonus is this recipe has lots of leftovers to make life a little bit easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Stove
- Airtight container
Ingredients
- 1 pint cherry tomatoes (cut in half)
- 2 mango (cut in small chuncks)
- 2 avocados (cut in small chuncks)
- 3 scallions (chopped)
- 2 limes (zest and juice)
- 1 cup corn
- 1 lb pasta (cooked)
- 1 handfull cilantro (chopped) (you can replace cilantro with 1/2 mint and 1/2 parsley)
- 1 tsp salt and pepper
- 1 cup ranch dressing
- 2 tsp chili seasoning
- 1 tsp garlic powder
- 1 lb shrimp (peeled and devained)
- 1 tsp chili seasoning
- 3 tsp extra virgin olive oil
