Sabich: Isreali Eggplant Pita Sandwiches Recipe :: The Meatwave

Name: Sabich: Isreali Eggplant Pita Sandwiches Recipe :: The Meatwave
Total time: 45 min
Ingredients: 3 cloves garlic, peeled; 3/4 teaspoon salt; 3/4 cup tahini paste; 1/2 cup freshly squeezed lemon juice from 2-3 lemons; 1/4 cup cold water, plus more as needed; 2 medium roma tomatoes, seeded and diced (about 3/4 cup); 1 English cucumber, diced (about 2 cups); 1 medium red pepper, diced (about 1/2 cup); 1/2 medium red onion, diced (about 1/2 cup); 3 tablespoons finely minced fresh flat-leaf parsley; 3 tablespoons olive oil; 2 tablespoons freshly squeezed juice from 1 lemon; 1 teaspoon za'atar; 1/3 head cabbage, cored and thinly shredded; 3 tablespoons white wine vinegar; 1 1/2 pounds Italian eggplant (about 2 medium), sliced into 1/2-inch-thick rounds; 8 pocket pitas; 10oz of hummus; 4 hard-boiled eggs, peeled and sliced; Mediterranean pickles, cut into 1/2-inch slices on a bias; Amba (spicy pickled mango) sauce; Kosher salt; Freshly ground black pepper

meatwave.com

An Israeli dish of Iraqi origin, sabich is a pita overstuffed with eggplant and a myriad of toppings to create a hearty and unique sandwich.

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Cooking tools:

Mandoline
Blender
Grill
Spatula
Tongs
Chef's knife
Cutting board
Mixing bowl
Pot
Colander

Ingredients

3 cloves garlic, peeled
3/4 teaspoon salt
3/4 cup tahini paste
1/2 cup freshly squeezed lemon juice from 2-3 lemons
1/4 cup cold water, plus more as needed
2 medium roma tomatoes, seeded and diced (about 3/4 cup)
1 English cucumber, diced (about 2 cups)
1 medium red pepper, diced (about 1/2 cup)
1/2 medium red onion, diced (about 1/2 cup)
3 tablespoons finely minced fresh flat-leaf parsley
3 tablespoons olive oil
2 tablespoons freshly squeezed juice from 1 lemon
1 teaspoon za'atar
1/3 head cabbage, cored and thinly shredded
3 tablespoons white wine vinegar
1 1/2 pounds Italian eggplant (about 2 medium), sliced into 1/2-inch-thick rounds
8 pocket pitas
10oz of hummus
4 hard-boiled eggs, peeled and sliced
Mediterranean pickles, cut into 1/2-inch slices on a bias
Amba (spicy pickled mango) sauce
Kosher salt
Freshly ground black pepper