Homemade Sabich Recipe (Israeli Street Food Sandwich)

Name: Homemade Sabich Recipe (Israeli Street Food Sandwich)
Ingredients: Vegetable oil, for frying; 1 medium Globe eggplant or 2 medium Italian eggplants, cut into 1/2-inch rounds; Sea salt, for the fried eggplants; 1 plum tomato, diced; 1/2 English cucumber, diced; 2 tablespoons chopped flat leaf parsley; 2 tablespoons fresh lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup tahini; 1 clove garlic, minced; Pinch of ground cumin; Pinch of freshly ground black pepper; 3 tablespoons water, plus more as needed; 4 pita rounds, approximately 8-inches wide; 1/4 cup store-bought or homemade hummus; 4 medium eggs, hard-boiled and peeled; 1/4 cup store-bought or homemade sliced pickles; Amba sauce, for serving (optional)

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This classic vegetarian sandwich with unique layers of crispy fried eggplant, nutty tahini, boiled eggs, and refreshing Israeli salad.

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