Asian Cucumber Salad Recipe: Farm Fresh Now
When I go out on hot summer days, I often trade my bottle of water for a cool cucumber--or two, or three. The clean flavor and crunch make cucumbers much more satisfying and thirst quenching, not to...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 1 tablespoon sesame seeds
- 1 pound cucumbers
- 1/2 teaspoon salt
- 1/3 cup seasoned rice vinegar
- 1/4 teaspoon instant Dashi granules (optional; available in many grocery stores)
- 1 teaspoon sesame oil, or to taste
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