Easter Recipe! Savoury Salmon Brunch Waffles

Ingredients

• 2 cups of all-purpose flour
• 1 tablespoon of caster sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 3/4 cups of buttermilk
• 60g of butter, melted
• 2 eggs, large
• 200g of Regal Maple Hot Smoked Salmon
• Poached eggs
• fresh herbs
• parmesan cheese
• avocado, sliced or mashed
• red onion
• 1 punnet of cherry tomatoes
• 1/4 of a red onion
• olive oil