Encrusted Vegan Side Dish: Recipes by our chefs

Ingredients

• 1 cup of panko breadcrumbs
• 1/2 cup of finely chopped nuts (almonds or pecans)
• 1/4 cup nutritional yeast
• 2 tablespoons of flaxseed meal
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 medium-sized potatoes, peeled and cut into rounds
• 1/2 cup of unsweetened almond milk
• 2 tablespoons of olive oil