Panna Cotta Recipe
This panna cotta is simple yet sophisticated, with a creamy vanilla base and a luscious salted caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Mixing bowl
- Ice cube tray
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Dessert glass
- Plastic wrap
- Refrigerator
- Stove
- Spoon
- Thin knife
- Offset spatula
- Plate
- Bowl of hot water
- Kitchen timer
Ingredients
- 2¼ teaspoons (one 7-gram packet) unflavored powdered gelatin ()
- 3 tablespoons water
- 2 cups heavy cream
- 1 cup whole milk
- ¼ cup honey
- 2 tablespoons sugar
- Heaping ⅛ teaspoon salt
- 1½ teaspoons vanilla extract
- 2 tablespoons rum or bourbon
- Store-bought or homemade caramel sauce, (warm (see note))
- Flaky sea salt
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