Cream Cheese Cherry Pie Crumb Bars Recipe - (4/5)

Ingredients

• CRUMB:
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes
• 1 egg
• FILLING:
• 24 ounces cream cheese, room temperature
• 2 teaspoons vanilla extract
• 2 (21-ounce) cans cherry pie filling
• GLAZE:
• 1/2 cup powdered sugar
• 1 to 2 tablespoons heavy cream or milk
• 1/4 teaspoon vanilla extract