Jallab Ice Cream – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 30 mins Resting time: 24h For 500 ml of ice cream Ingredients: 70 ml grape and date syrup (jallab) 300 ml whole milk 50 ml fresh cream 3 egg yolks 1...
Ingredients
- 70 ml grape and date syrup (jallab)
- 300 ml whole milk
- 50 ml fresh cream
- 3 egg yolks
- 1 vanilla pod
- 50 g raisins
- 1 tsp cookie crumbs
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