Rolled Apple & Jallab Brioche – Terroirs du Liban - EU

Rolled Apple & Jallab Brioche – Terroirs du Liban - EU

europe.terroirsduliban.com

Difficulty: Easy Preparation time: 30 mins Baking Time: 50 mins For 1 brioche     Ingredients:   225 g flour 3 g dry baker's yeast 30 g sugar 1 egg 110 ml milk + 1 tbsp milk 40 g butter + 25 g...

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Ingredients

  • 225 g flour
  • 3 g dry baker's yeast
  • 30 g sugar
  • 1 egg
  • 110 ml milk + 1 tbsp milk
  • 40 g butter + 25 g butter
  • 2 apples
  • 4 tbsps grape & date syrup (Jallab)
  • 1 pinch salt

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