Southwest Chicken Kale Salad | Hungry Girl

Ingredients

• Salad
• 8 cups chopped kale leaves
• 1 cup chopped tomatoes
• 1/2 cup chopped red or yellow bell pepper
• 1/2 cup canned black beans, drained and rinsed
• 1/4 cup chopped red onion
• 1/4 cup seeded and chopped fresh jalapeño peppers
• 6 oz. cooked and chopped skinless chicken breast
• Dressing
• 1/4 cup fat-free plain Greek yogurt
• 2 tbsp. seasoned rice vinegar
• 1/2 tsp. taco seasoning mix