Pork Chop with Pan Sauce | CookWell
The perfect way to clean your pan.
Ingredients
- Pork Chops, 1-2
- Cooking oil, a drizzle
- Salt, to taste
- Black Pepper, to taste
- Broth, ~200 g
- Garlic, ~15 g
- Shallots, ~15 g
- Herbs, ~15 g
- Butter, ~15 g
- Mustard, ~10 g
- Cornstarch slurry, a splash
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