Italian sausage-stuffed pork loin with marinara sauce | Olymel

Name: Italian sausage-stuffed pork loin with marinara sauce | Olymel
Ingredients: 1 kg Olymel pork loin; 1 450g package Olymel mild Italian sausages; 50 g parmesan cheese, grated; 3 cloves garlic, finely chopped; 3 tablespoons fresh basil, finely chopped, or 1 tablespoon dried basil; Salt and fresh ground pepper to taste; 750 ml store-bought marinara sauce; Preheat oven to 375°F (190° C). Mix sausage meat thoroughly with parmesan, garlic and basil in a large bowl. Set aside.

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Tender pork loin stuffed with Italian sausage and topped with marinara sauce, perfect for a comforting dinner.

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Ingredients

1 kg Olymel pork loin
1 450g package Olymel mild Italian sausages
50 g parmesan cheese, grated
3 cloves garlic, finely chopped
3 tablespoons fresh basil, finely chopped, or 1 tablespoon dried basil
Salt and fresh ground pepper to taste
750 ml store-bought marinara sauce
Preheat oven to 375°F (190° C). Mix sausage meat thoroughly with parmesan, garlic and basil in a large bowl. Set aside.