Protein Taco Casserole
If you're really, really hungry then Protein Taco Casserole is what you need. And once you taste the juicy beef, topped with tender veggies and melty cheese, with all your favorite Tex-Mex toppings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Spatula
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon avocado oil
- 2 pounds ground beef
- 3/4 cup water
- 1/4 cup taco seasoning
- 2 large bell peppers, diced
- 1/4 large onion, diced
- 2 (10-ounce) cans diced tomatoes with green chilies, drained
- 1 cup cheddar cheese, shredded
- iceberg lettuce, to taste, shredded
- fresh tomatoes, to taste, chopped
- avocados, to taste, cubed
- fresh cilantro, to taste, chopped
- sour cream, to taste
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