Curried Mango Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This soup is made from pureed mango, lemon juice, cream, vegetable pareve broth, curry. The soup is best when served chilled with croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup mango, chopped
- 2 cups pareve chicken broth (or real chicken broth if using a nondairy creamer)
- 2 Tablespoons lemon juice
- ½ cup of cream (or nondairy creamer if you're using real chicken broth)
- ¼ teaspoon curry powder
- Croutons
- Salt and pepper to taste
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