Curried Pumpkin Soup – Kosher Recipes | OU Kosher Certification

Name: Curried Pumpkin Soup – Kosher Recipes | OU Kosher Certification
Total time: 45 min
Ingredients: ¼ cup olive oil; 1 medium onion, finely chopped; 1 medium tart apple or quince, peeled and finely chopped; 1 Tablespoon curry powder; 2 cups vegetable stock*; 1 lb. can pumpkin puree; 3 Tablespoons flour; 3 cups of pareve creamer or rice or soy milk; Salt; pepper; &frac13; cup toasted pine nuts to serve as a garnish

oukosher.org

If you prefer to use fresh pumpkin or variety squashes cook it in the broth until it's tender & puree it. The recipe includes sauteed onion, apple & curry.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: