Saucy Hedgerow Ketchup - River Cottage

Name: Saucy Hedgerow Ketchup - River Cottage
Ingredients: Makes approximately 1x300ml bottle; 500g hedgerow fruits (a combination of whatever you can forage blackberries, elderberries, crabapples, haws, sloes); 300ml white wine vinegar or cider vinegar; 170g sugar; ½ teaspoon salt; a few juniper berries; a couple of cloves; a good grind of black pepper to taste

rivercottage.net

Discover how to make homemade ketchup with simple ingredients! Perfect for adding a rich, tangy flavour to your favourite meals and snacks!

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Ingredients

Makes approximately 1x300ml bottle
500g hedgerow fruits (a combination of whatever you can forage blackberries, elderberries, crabapples, haws, sloes)
300ml white wine vinegar or cider vinegar
170g sugar
½ teaspoon salt
a few juniper berries
a couple of cloves
a good grind of black pepper to taste