Spicy Cabbage & Carrot Kraut - River Cottage

Spicy Cabbage & Carrot Kraut - River Cottage

rivercottage.net

Make tangy homemade sauerkraut with this easy recipe! Perfect for adding crunch and flavour to sandwiches, sausages, or as a side dish.

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Ingredients

  • Makes at least 10 servings
  • 40g fine sea salt
  • large white cabbage (about 750g)
  • 2 large or 3 medium carrots (about 250g in total)
  • 2 tsp ground turmeric or 1 tbsp finely grated fresh turmeric
  • A thumb-sized knob of fresh ginger (about 25g), finely grated
  • A good pinch of dried chilli flakes (optional)

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