PORK TENDERLOIN WRAPPED IN MATURING HAM
Pork tenderloin wrapped in maturing ham, seasoned with sundried tomatoes and rosemary, baked to perfection. Perfect for lunch or festive occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastefuleurope.eu.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Oven
- Roasting pan
Ingredients
- 1 kg pork tenderloin
- 100 ml canola oil
- 2 bay leaves
- 2 sprigs of fresh rosemary
- 10 sundried tomatoes
- 1 yellow pepper
- 2 tablespoons coarsely ground black pepper
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