Pork tenderloin marinated in honey and mashed fresh potatoes
Marinate pork tenderloin with honey, rosemary, and olive oil for rich flavor, then bake to perfection. Serve with creamy mashed potatoes for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oleve.shop.
Cooking tools:
- Potato masher
- Oven
- Refrigerator
- Stove
- Mixing bowl
- Baking pan
- Pot
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
Ingredients
- 600 gr of pork tenderloin
- 3 tsp . tablespoons honey
- 2 tsp mustard with seeds
- 1 bunch of rosemary grounded
- 2 tsp white vinegar
- Black pepper and sea salt
- Coriander seeds
- Extra Virgin Olive Oil
- ½ kg potatoes
- 300 gr fresh milk
- 250gr butter
- Sea Salt
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