Real Chocolate Souffle - Recipe | Bonapeti.com
Find out the difference between a real chocolate soufflé, a lava cake and a chocolate volcano with a liquid center. Enjoy the real chocolate souffle from
Ingredients
- dark chocolate - 4.2 oz (120 g) for melting (50% cocoa)
- water - 2 2/3 tbsp (40 ml)
- yolks - 4
- egg whites - 5 (180 g)
- sugar - 1.8 oz (50 g) + for sprinkling the forms
- vanilla essence - 1 tsp.
- oil - for greasing the forms
- salt - 1 pinch
- cocoa - for sprinkling, if desired
- vanilla ice cream - for serving
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