Beetroot, Radicchio & Savoury Granola Salad
Savor winter's flavors with a beetroot, radicchio, and savory granola salad. Perfect for small gatherings or as a standalone dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Pitcher
- Mug
Ingredients
- 200g radishes, finely sliced
- 1 lemon
- 1 head radicchio
- 1 head red chicory
- 200g pack cooked beetroot
- 3 tbsp olive oil
- 1 tsp horseradish
- 1 tsp honey
- 75g hard ricotta or pecorino, shaved
- 50g black olives, pitted and halved
- Dill and chives, to serve
- 50g oats
- 50g hazelnuts, roughly chopped
- 1 tbsp sesame seeds
- 1 tbsp olive oil
- 1 tbsp maple syrup
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