Beetroot salad
www.womanandhomemagazine.co.za
A delicious autumn salad. Taken from Recipes For A Good Time.
Keywords
- recipes
- beetroot salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- Stuffed olives:
- 200 g green Sicilian olives
- Blended oil (95% canola + 5% extra virgin)
- 6 long red chillies
- Garlic confit:
- 2 garlic bulbs 200 ml
- (7 fl oz) extra virgin olive oil
- Beetroot salad:
- 2 heads of chicory
- 12 baby golden beetroot (beets), trimmed
- 12 baby purple beetroot (beets), trimmed
- 600 g rock salt
- 200 g feta cheese
- 20 ml balsamic vinegar fine
- sea salt and freshly ground black pepper
- 135 g stuffed olives (see above)
- 100 g smoked pecans
- 300 g watercress, picked
- extra virgin olive oil
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