Chicken Pasta Soup Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons butter or margarine
• 3 boneless skinless chicken breasts, cut into thin strips
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 3 cans (14 oz each) fat-free chicken broth with 33% less sodium
• 1 1/2 cups uncooked medium pasta shells (4 oz)
• 1 cup sliced yellow summer squash or zucchini
• 1/2 cup chopped red bell pepper
• 1 teaspoon Italian seasoning