Recipe: <!-- -->Pizza with Sausage and Buffalo Mozzarella<!-- -->

Recipe: <!-- -->Pizza with Sausage and Buffalo Mozzarella<!-- -->

www.wholefoodsmarket.com

Creamy, super-fresh tasting buffalo mozzarella makes a fabulous topping for this crowd-pleasing pizza. Use a soy-based sausage for a vegetarian version, or replace the sausage with sautéed mushrooms.

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking rack
  • Baking sheet
  • Parchment paper
  • Pizza pan
  • Rolling pin
  • Kitchen towel
  • Pastry brush
  • Skillet
  • Spatula
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pizza cutter
  • Measuring spoon
  • Baking pan

Ingredients

  • 3/4 pound pizza dough, thawed if frozen
  • 2 teaspoons extra-virgin olive oil, divided
  • 2 links (about 7 ounces) fresh Italian turkey or pork sausage, casings removed
  • 1/2 small red onion, cut into thin rings
  • 3/4 cup drained diced canned plum tomatoes
  • 8 ounces buffalo mozzarella or fresh mozzarella in brine, thinly sliced
  • 1/8 teaspoon crushed red chile flakes
  • 1/4 cup basil leaves, sliced if large

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This