Buffalo Italian Sausage Pizza

Name: Buffalo Italian Sausage Pizza
Ingredients: 1 pound Wild Idea Buffalo Italian Sausage; 1 recipe, pizza crust; ½ - cup basil pesto; 1 cup pizza sauce (Mezzetti); 1 ½ - cups mushrooms, sliced; ¾ - cup caramelized onions; 12 ounces fresh mozzarella or substitute chèvre with fennel pollen; 9 ounces Parmesan, grated; salt, pepper & chili flake to taste; flour & cornmeal; 4½ - cups high protein flour (I used half Kernza whole grain flour & half organic bread flour); 1¾ - teaspoon salt; 1 teaspoon quick yeast; 2 tablespoons olive oil; 1¾ - cup water, very cold; 2 cups fresh basil leaves, packed; 2 cups shredded parmesan cheese; 3 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoon pepper (I like a little more); 2 tablespoons lemon juice; 1 cup olive oil; 1 tablespoon butter; 1 tablespoon olive oil; 2 cups onions, diced; 1 tablespoon sugar+; 1 teaspoon balsamic vinegar; season with salt and pepper

wildideabuffalo.com

Who doesn’t love pizza? And good pizza is, well, irresistible. This will require a little bit of time, but all the steps are super easy.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Stand mixer
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Ingredients

1 pound Wild Idea Buffalo Italian Sausage
1 recipe, pizza crust
½ - cup basil pesto
1 cup pizza sauce (Mezzetti)
1 ½ - cups mushrooms, sliced
¾ - cup caramelized onions
12 ounces fresh mozzarella or substitute chèvre with fennel pollen
9 ounces Parmesan, grated
salt, pepper & chili flake to taste
flour & cornmeal
4½ - cups high protein flour (I used half Kernza whole grain flour & half organic bread flour)
1¾ - teaspoon salt
1 teaspoon quick yeast
2 tablespoons olive oil
1¾ - cup water, very cold
2 cups fresh basil leaves, packed
2 cups shredded parmesan cheese
3 garlic cloves, chopped
1 teaspoon salt
1 teaspoon pepper (I like a little more)
2 tablespoons lemon juice
1 cup olive oil
1 tablespoon butter
1 tablespoon olive oil
2 cups onions, diced
1 tablespoon sugar+
1 teaspoon balsamic vinegar
season with salt and pepper