Elegant potato salad with marron recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1kg salad rose potatoes
• 3 sticks celery, with leaves attached
• ½ red onion, thinly sliced
• ½ cup brazil nuts, toasted and roughly chopped
• ½ cup buttermilk
• 1 bunch chives, finely sliced
• 1 bunch tarragon, finely chopped
• ½ bunch parsley, finely chopped
• 2 cloves garlic, minced
• 3 lemons, plus extra lemon wedges, to serve
• 2 anchovy fillets, finely chopped
• ½ cup mayonnaise
• Sea-salt flakes and freshly ground black pepper
• 4 large marron (crayfish)
• Micro herbs, to garnish