Cheery Cherry Coconut Cannoli
Recipes Step 1 In a bowl, using an electric mixer, beat mascarpone and 1 cup fruit filling until well combined and smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Refrigerator
- Microwave
- Piping bag
- Zip-top bag
- Kitchen shears
- Baking sheet
- Skillet
- Serving platter
- Measuring cup
Ingredients
- 1 8-ounce package mascarpone cheese, softened
- 1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract, optional
- 1/2 cup toasted coconut flakes (see tips)
- 6 ounces white chocolate, squares or chips
- 10 unfilled cannoli shells
- powdered sugar for dusting
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