Coconut-Almond Cherry Buckle Cake

Ingredients

• 1 cup shredded coconut
• 1/2 cup Sliced almonds
• 1/2 cup Sugar
• 1/4 cup coconut oil, melted
• 1 Egg
• 1/2 teaspoon Almond extract
• 3/4 cup Half and Half cream
• 2 cups Flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Salt
• 1 21-ounce can LUCKY LEAF® Cherry Fruit Filling
• 1/3 cup Flour
• 1 teaspoon pumpkin pie spice
• 1/4 cup Butter, softened
• 1/4 cup coconut oil, not melted