Seafood & Mushroom Shells
Delight in savory Seafood & Mushroom Shells made with Pepperidge Farm® Frozen Shells Pastry Dough. Perfect in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Oven
- Baking sheet
- Spoon
- Plate
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
- 4 tablespoons butter
- 2 1/2 cups thinly sliced mushrooms(about 7 ounces)
- 1 can or
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
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